Cuisine ｜お料理

CUISINE

Dining experience
at Beniya

Our kaiseki cuisine focuses on a wide variety of seasonal ingredients from the mountains and the local fields.
For your comfort and enjoyment
we serve these traditional meals
in your room.
Please enjoy the seasonal delicacies and feel the spirit of Beniya.

Dishes that make the best use of local ingredients

Blessed with an abundance of food from the sea to the mountains,
Fukui is full of ingredients that delight even the most discerning foodies.
We carefully select only the finest ingredients.
We choose the freshest seafood from our local waters and vegetables that we know have been carefully nurtured by our local farmers.

Echizen
Crab Dinner Breakfast

Echizen Crab

The quintessential taste of winter in Fukui is the Echizen Crab (male snow crab).
At Beniya, we source our freshly-caught Echizen Crabs from the local ports of
Mikuni and Echizen and transport them directly to our purpose-built crab tank so
we can serve them to you in the best possible condition.

The quintessential taste of winter
in Fukui is the Echizen Crab
(male snow crab).
At Beniya,
we source our freshly-caught Echizen Crabs from the local ports of Mikuni and Echizen and transport them directly to our purpose-built crab tank so we can serve them to you
in the best possible condition.

The quintessential taste of winter in Fukui is the Echizen Crab (male snow crab).
At Beniya, we source our freshly-caught Echizen Crabs from the local ports of Mikuni and Echizen and transport them directly to our purpose-built crab tank so we can serve them to you in the best possible condition.

The quintessential taste of winter
in Fukui is the Echizen Crab
(male snow crab).
At Beniya, we source our freshly-caught Echizen Crabs from the local ports of Mikuni and Echizen and transport them directly to our purpose-built crab tank so we can serve them to you in the best possible condition.

Dinner

At Beniya, you can enjoy a luxurious meal that pays homage to the four seasons. We seek to provide a new experience of dining while still honoring the rich history of traditional Japanese cuisine. Please enjoy the variety of dishes. Encountering wonderful food is one of the delights of travel and lingers in your memory.

Start 18:00~19:30

Seasonal Echizen Kaiseki / Special Kaiseki

You can enjoy a wide variety of carefully-selected seasonal delicacies from the sea to the mountains of Echizen and Wakasa. A few examples are the finest kelp from Rishiri in Hokkaido and freshest of free-range eggs. A particularly satisfying way of finishing your meal is with Beniya’s signature dish of “mushi-gohan” steamed rice.

Breakfast

Beniya’s healthy breakfast with carefully-selected ingredients
We are proud of our healthy breakfast, based on free-range eggs from Okera Farm
and the freshest of ingredients delivered directly from local farmers.

Start 8:00~9:00

Beniya’s healthy breakfast with carefully-selected ingredients
We are proud of our healthy breakfast, based on free-range eggs from Okera Farm and the freshest of ingredients delivered directly from local farmers.